
Today I had lunch from a low end establishment- the type that gives you ketchup packets. And while consuming an insane amount of fries my eyes rested upon the ketchup packet. It read, "Fancy Ketchup." I found this puzzling. I was not aware that there was 'fancy' ketchup. For the entirety of my life I have been consuming fries (and sometimes eggs) with the assumption that all ketchup was made equal. Apparently, I was mistaken. I found myself asking two questions...
1. What makes ketchup 'fancy'? and
2. Where can I get more 'fancy' ketchup?
1. What makes ketchup 'fancy'? and
2. Where can I get more 'fancy' ketchup?
